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Paneer Pudina Tikki

May-10-2018
JOOS Food- Health
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer Pudina Tikki RECIPE

Paneer Pudina tikki is a healthy and deliciously different alternative to the calorie dense aloo tikkis This delightful recipe not only has the goodness of paneer but also a mouthwatering minty flavor. This easy to make recipe can be your perfect satiating snack whenever hunger strikes in. Paneer is one of the best sources of calcium and calcium helps strengthen bones & teeth. Adding mint is a great way to add flavor to a dish without adding excessive calories, sugar or sodium.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 1/4 cup mint leaves
  2. 2 chillies
  3. 250 grams paneer
  4. 1 tsp garam masala powder
  5. 1 tsp salt
  6. 1 tbsp arrowroot powder (arbi ka aata)
  7. 1 tsp black pepper powder
  8. 1 tsp oil

Instructions

  1. Start with fine chopping the mint leaves and chillies
  2. Grate the paneer and combine all the ingredients in a bowl. Mix well
  3. Start giving the tikkis shape. Feel free to use moulds
  4. Heat a non-stick pan and grease it with oil.
  5. Place the tikkis on the pan and cook them until golden brown
  6. Serve hot with green chutney.

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

I will surely try this.

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