Name: Andhra Tomato Pappu recipe by Sangeetha Nambi at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Toor dhall 3/4 cup; Chopped Onion 1 No.; Chopped Tomato 2 Nos.; Green Chilly 6 Nos.; Cumin Seeds 1 sp; Coriander Leaf To Garnish; Curry leaf 1 Twig; Garlic 4 Nos.; Mustard 1 sp; Ghee 1 sp; Oil To temper

ABOUT Andhra Tomato Pappu RECIPE

Delicious and tangy pappu using Toor dhall

Ingredients Serving: 4

Toor dhall 3/4 cup
Chopped Onion 1 No.
Chopped Tomato 2 Nos.
Green Chilly 6 Nos.
Cumin Seeds 1 sp
Coriander Leaf To Garnish
Curry leaf 1 Twig
Garlic 4 Nos.
Mustard 1 sp
Ghee 1 sp
Oil To temper

Instructions

Pressure cook toor dhall and let it sit for a while.
Heat a spoon of oil in a pan.
Add mustard, once splutters, add mashed garlic, hing, cumin seeds, green chilly and saute.
Add chopped onion, saute it until its becomes translucent.
Add fine chopped tomatoes, saute until it becomes mushy.
Pour cooked toor dhall and mix it evenly.
Add water and salt. Let it cook for a while.
Once done add fresh curry leaf, coriander’s leaf and dollop of ghee.
Give a quick stir and serve hot with white rice

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