Name: Badami Murg Khurma... recipe by Zeenath Fathima at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Chicken bone-in 1 1/2 kgs; Salt 1 1/2 tbsp; Ginger mince 1 tbsp; Garlic mince 1 tbsp; Yogurt 1/2 kg; Almonds blanched 1/2 cup; Fresh cream 2 tbsp; Kashmiri red chilli powder 1 tbsp; Green chillies 4-5; Coriander leaves chopped 1/2 cup; Onions sliced thinly medium sized 4; Oil 4 tbsp; Garam masala 1 tbsp; Cinnamon sticks 2; Cardamom pods crushed 3; Caraway seeds 1 tsp; Cubeb pepper crushed 1/2 tsp (optional); Almond flakes 2 tbsp

ABOUT Badami Murg Khurma... RECIPE

An appetising, aromatic, superbly done and one of it's kind side dishes that simply enthrall people on any given occasion, be it a kids party, house warming party or a family reunion. This one will sweep you off your feet with this creamy texture. A must know recipe for every Indian because it contains that special mom's touch that remains unmatched. Happy Cooking !!!!!!!!!!

Ingredients Serving: 6

Chicken bone-in 1 1/2 kgs
Salt 1 1/2 tbsp
Ginger mince 1 tbsp
Garlic mince 1 tbsp
Yogurt 1/2 kg
Almonds blanched 1/2 cup
Fresh cream 2 tbsp
Kashmiri red chilli powder 1 tbsp
Green chillies 4-5
Coriander leaves chopped 1/2 cup
Onions sliced thinly medium sized 4
Oil 4 tbsp
Garam masala 1 tbsp
Cinnamon sticks 2
Cardamom pods crushed 3
Caraway seeds 1 tsp
Cubeb pepper crushed 1/2 tsp (optional)
Almond flakes 2 tbsp

Instructions

In a cooking pot, heat oil and add whole cardamom pods, cinnamon and caraway seeds.
Saute all for a minute.
Add ginger and garlic mince.
Add chicken pieces now along with red chilli powder.
Saute it well for about 5 minutes on a medium high heat.
Make a smooth paste of blanched almonds, green chillies and yogurt.
In the meantime, deep fry sliced onions.
Add the almond paste and the deep fried onions to the sauteed chicken.
Mix well and add in salt too.
Cover and simmer on a low heat.
After about 5-10 minutes of simmering, add hot water according to one's choice.
But remember that the gravy needs to be thick. So add water accordingly.
Adjust salt and stir in beaten cream at last after done and garnish with lots of coriander and almond flakes. This takes about 35-40 minutes in all.
Sprinkle garam masala and cubeb pepper either crushed or powdered.
Serve this piping hot with naans.

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