Name: Tandoori Prawns recipe by Saranya Vijay at BetterButter
Prep time: 120 min
Cook time: 240 min
Total time: 360 min
Yield: 3
Ingredients: Fresh prawns 1/2 kg; One tbsp coriander powder; Half tbsp red chill powder; One tbsp ginger garlic paste; Half spoon lemon juice; Salt to taste; Skewers immerse in water for half hour; Oil for brushing

ABOUT Tandoori Prawns RECIPE

It's a tasty recipe made out of fresh homemade masala

Ingredients Serving: 3

Fresh prawns 1/2 kg
One tbsp coriander powder
Half tbsp red chill powder
One tbsp ginger garlic paste
Half spoon lemon juice
Salt to taste
Skewers immerse in water for half hour
Oil for brushing

Instructions

Clean the fresh prawns, remove shell and tail
Now marinate the, cleaned prawns with all the Masala ingredients and leave it for two hours
Now, take the skewers, which has already soaked in water for half, now insert the prawns smoothly as in the main pic
Now, take a dosa pan, add oil, once hot..place the prawns skewers and rotate each side
Brush with oil slightly for crispyness
Cook in very low flame, as prawns cook easily, too much high flame, make the prawns chewy and hard
Once the prawns turn golden brown switch off the flame

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