Name: Peanut-Coriander Chutney recipe by Mekhla Rashmi at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: Green Coriander leaves -2 cup; Peanuts-1 cup; Lemon juice -2tbsp; Green Chilli -2-3; Ginger piece-1 inch; Garlic-6-8; Salt to taste

ABOUT Peanut-Coriander Chutney RECIPE

Peanut Coriander Chutney is a midly spicy chutney that is very easy to prepare and goes well with many indian snacks and dishes.

Ingredients Serving: 6

Green Coriander leaves -2 cup
Peanuts-1 cup
Lemon juice -2tbsp
Green Chilli -2-3
Ginger piece-1 inch
Garlic-6-8
Salt to taste

Instructions

First roast the peanuts in a pan, take it out and cool it Take a mixture grinder jar, add chopped coriander leaves, roasted peanuts, green chilli, ginger, garlic, salt, lemon juice and some water into it. Grind it well and make a fine paste.
Taste the Chutney and add salt to taste and as per needed and further serve it.

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