Name: 3 ingredients Jackfruit Ice Cream recipe by Runa Ganguly at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Ingredients: 1.5 cups deseeded finely chopped ripe jackfruits for blending+100 gm; 3:/4 cups water; 2 cups heavy creme; 1.5 cup of sweetened condensed milk; 10gm of each : raisins and nuts each serving

ABOUT 3 ingredients Jackfruit Ice Cream RECIPE

Fruits and ice creams are the “in things” during summer; so here’s yet another yummy combination of a fruity ice creme

Ingredients Serving: 10

1.5 cups deseeded finely chopped ripe jackfruits for blending+100 gm
3:/4 cups water
2 cups heavy creme
1.5 cup of sweetened condensed milk
10gm of each : raisins and nuts each serving

Instructions

Combine 1/2 cup jackfruit pieces and water in a non stick saucepan and cook over medium heat until the water boils
Reduce heat and cook for 2-3 minutes more until the fruits soften and water is completely dried/absorbed
Blend the fruit smooth in a food processor
Transfer the paste in a large bowl/a saucepan to cook off completely
Combine condensed milk and creme in a bowl
using an electric beater(preferably), beat until the creme is thick and peaks
Now add the cooled jackfruit pulp(make sure the pulp is completely cool)
Beat for another 2 minutes until all the ingredients are well combined
Further add the remaining chopped jackfruit pieces and mix gently by folding in the batter
Transfer the Icecream batter in a box
Spread evenly and tap gently before covering the box and refrigerating for a minimum of 6 hours or overnight preferably
Enjoy the yummy treat topped with nuts and raisins !

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