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Vandana Jangid
Sapota also known as "Chikoo" is a very familiar fruit. Sapota cake is my first trial and believe me it is very delicious and soft cake.
In a bowl sieve flour, salt,baking powder,baking soda.
Wash,peel and cut chikoo pieces. Remove seeds.
Make a paste of chikoo in grinder
In another bowl mix sugar with butter.
Add milk and again mix it.
Now mix this liquid mixture in dry flour mixture.
Add chikoo paste.
Mix it very well and add dry fruits
Grease a baking tin and sprinkle some flour. Tap out excess flour.
Pour the cake better into tin.
Bake this cake in preheated oven for30 minutes at180℃.
After completely baked let be cool down it and then cut into slices.
Delicious chikoo sapota cake is now ready.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 fruity eggless cake recipe. Check it out! http://betterbutter.in/recipe/95364/sapota-chikoo-fruity-eggless-cake Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
Swathy Nandhini
Shalini ahuja
Abhipsa Sahoo
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