Name: Mango nuts icecream recipe by Papiya Nandi at BetterButter
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 7
Ingredients: 1 cup = 200 grams (measurements used); mango pulp 1 cup; Fresh cream 1 cup; Milk 1 and 1/2 cup; Condence milk 1 cup; 1/2 cup almond and cashew half crush powder

ABOUT Mango nuts icecream RECIPE

Mango nuts icecream is too creamy, eavh and every scoop get mango flavour with nuty taste

Ingredients Serving: 7

1 cup = 200 grams (measurements used)
mango pulp 1 cup
Fresh cream 1 cup
Milk 1 and 1/2 cup
Condence milk 1 cup
1/2 cup almond and cashew half crush powder

Instructions

Mango pulp, condense milk, cream and milk , take the ingredients in a mixer jar
Put on the jar lid
Then blend the ingredients properly
Open the jar lid, pour the mixture in a air tight tiffin box
Mix the almond and cashew powder to the ice cream mixture
Close the tiffin box cap
Keep it in the freezer about 1 hour
After 1 hour take out the box from the freezer
Again blend the mixture for very smooth texture
Then pour the mixture in same airtight tiffin box
Close the tiffin box cap
Again keep the box in the freezer about 4 hours for full set the ice cream
After 4 hours bring out the box from freezer, open the cap, scoop it and keep it on a plate
At last garnish with few cashew and almond crushed

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