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Photo of Watermelon iceceam by Ekta R saboo at BetterButter
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Watermelon iceceam

May-04-2018
Ekta R saboo
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Watermelon iceceam RECIPE

Post 1..Ice cream made without corflour and condensed milk. 100%natural iceceam soft and tasty

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. 2 cup watermelon cube(without seed)
  2. 3/4 cup milkpowder
  3. 2 to 3 tsp powder sugar or as per taste
  4. 1 /2 cup malai or cream

Instructions

  1. Firstly put the watermelon cube into airtight container
  2. Put it into freezer for 5 to 6 hrs
  3. Take from the freezer and put it into big bowel for blending
  4. Take electric hand beater and blend it properly
  5. Assemble all the ingredients properly
  6. Now add cream or malai and blend for few sec
  7. Pour it in to ice cream mould and cover with foil tightly or airtight container
  8. Put the iceceam in freezer for 8 hrs
  9. Watermelon iceceam is ready to serve

Reviews (1)  

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Shelly Sharma
May-10-2018
Shelly Sharma   May-10-2018

Nice one.

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