Name: fig burfi recipe by Bhumi G at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Dates – 10 chopped; Figs – 30; Chopped nuts – 3 tbsp; Ghee -2 tsp; Poppy seeds – 1 tbsp; Cardamom powder – 1/8 tsp; Pistachio powder

ABOUT fig burfi RECIPE

This burfi can be made in minutes just the setting time is more, it is very healthy and nutritious with the natural sweetness from figs and dates.

Ingredients Serving: 4

Dates – 10 chopped
Figs – 30
Chopped nuts – 3 tbsp
Ghee -2 tsp
Poppy seeds – 1 tbsp
Cardamom powder – 1/8 tsp
Pistachio powder

Instructions

dates Chop them roughly.Soak figs in hot water for a while.In 1/2 tsp ghee fry the chopped nuts and set aside.
Drain water and take soaked figs in a mixer and grind it to a paste,Set aside.Now add chopped dates and grind to a paste.
In a pan add a tsp ghee add the fig dates mixture and keep sauteing for 5mins, add little ghee in between
At this stage add roasted nuts and give a quick mix, Switch off and set aside to cool.
In a kdaai add poppy seeds and roast for a 2-3mins till a nutty aroma comes.Switch off and set aside
Make 2 logs from the mixture and roll over roasted poppy seeds and pistachio powder to coat the outer layer.
Wrap it in a butter paper
Wrap it tightly and refrigerate it atleast for 2 hrs.Then slice and serve.

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