Name: Dates Matthri recipe by Nandini Rathore at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 8
Ingredients: 250 grams fard dates; 500ml water to boil; Jaggery 50 grams; Refined flour 500 grams; Semolina 100 grams; Ghee 500 ml; Cardamom powder 1tbsp

ABOUT Dates Matthri RECIPE

This time i experimented to add goodness of dates to our regular tea time snack...Matthri

Ingredients Serving: 8

250 grams fard dates
500ml water to boil
Jaggery 50 grams
Refined flour 500 grams
Semolina 100 grams
Ghee 500 ml
Cardamom powder 1tbsp

Instructions

First of all boil dates with water on low heat for 20-25 minutes.
After boiling , mash the dates and strain it's water to a separate bowl.
Add jaggery and let it cooled to normal temperature.
Now take a separate pan and add semolina ,all purpose flour, cardamom powder and mix properly.
Add dates water to it and knead in a smooth dough ,avoid adding plain water and let it rest for 1/2hour.
After 1/2 hour knead again and roll into a 1/2mm thick chapati.
Cut into your desired shapes with cookie cutter.
Deep fry all matthries in ghee on low heat till they turn golden brown.
Serve hot or store in a container for later usage.

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