Name: Dryfruit sabji recipe by Bindu Sharma at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Dates - 12; Kismish [raisins] 100g; Rai [mustard seeds] 3 spoon; Imli [tamarind] 80g; Gud [jaggery] 50g; Salt to taste; Red chilli powder 1 spoon; Turmeric powder - 1/2 tsp; Cloves 2; Cinnamon 1; Green cardamom 3; Garam masala powder - 1/2 tsp; Spinach [blanched] - 5 cups; Mustard oil 1 to 2 spoon

ABOUT Dryfruit sabji RECIPE

This is a delicious side dish, made with vegetables and dry fruits to be served with some roti. A quick and easy recipe to follow, to be made for your loved ones.

Ingredients Serving: 4

Dates - 12
Kismish [raisins] 100g
Rai [mustard seeds] 3 spoon
Imli [tamarind] 80g
Gud [jaggery] 50g
Salt to taste
Red chilli powder 1 spoon
Turmeric powder - 1/2 tsp
Cloves 2
Cinnamon 1
Green cardamom 3
Garam masala powder - 1/2 tsp
Spinach [blanched] - 5 cups
Mustard oil 1 to 2 spoon

Instructions

Chop the dates and soak them in water for 5 minutes as well as soak the tamarind in 1 cup of water, in a separate bowl . Once soaked enough, squeeze out the pulp from the tamarind.
Soak the jaggery in 1 cup of water and let this dissolve completely. Once dissolved, then add 1 tsp of mustard oil, cinnamon, cloves, green cardamom . Cook this mixture on a medium heat, then add red chilly powder, turmeric powder and the tamarind pulp.
Cook this mixture further, then add the dates, raisins, and cook for 5 minutes. Then add the blanched spinach, salt , cook for few more minutes until thick. Grind the mustard seeds into a powder and add this to the curry.
Cook for few seconds and then serve hot.

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