Name: mangoe mousse recipe by vidhi agarwal at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5
Ingredients: 600 gms Mango pulp; 1/2 tsp Lemon juice; 60 gms castor-Sugar; 100 ml thick Cream; 1 pinch Salt; 2 tablespoons icing Sugar

ABOUT mangoe mousse RECIPE

delicioussssssssssss

Recipe Tags

Veg
Easy
European
Chilling
Dessert
Egg Free

Ingredients Serving: 5

600 gms Mango pulp
1/2 tsp Lemon juice
60 gms castor-Sugar
100 ml thick Cream
1 pinch Salt
2 tablespoons icing Sugar

Instructions

Puree the fruit with castor sugar. Sieve the pulp to remove any big pieces and make smooth and refrigerate for 1/2 hour.
Whip the cream and fold into the mango puree gently until fully combined. Chill for 1-2 hours before serving.
Serve the the mango mousse in chocolate cups.

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