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Photo of Pomegranate beetroot raita by Shashwatee Swagatica at BetterButter
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Pomegranate beetroot raita

Apr-27-2018
Shashwatee Swagatica
10 minutes
Prep Time
2 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pomegranate beetroot raita RECIPE

A very easy and quick to prepare raita with only few ingredients.This raita is very bright in colour. Its taste enhances when it is served chilled. It can become the finger licking delicacy when served at dinner. The taste of pomegranate beetroot raita is mild sweet. It can also be served with a salad and can be eaten with parathas. It can also be served as dessert or side dish along with the main course meal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Chilling
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Beetroot 1 small
  2. Pomogranate seeds 1cup
  3. Curd 1cup
  4. Salt as per taste
  5. Sugar 1 tsp
  6. Green chilli 2-3
  7. Mustard seeds 1 tsp
  8. Curry leaves 1spring
  9. Oil 1tsp

Instructions

  1. Boil one beetroot.
  2. Puree it with pomogranate seeds.
  3. Take curd and stir it continuously until it becomes little thick.
  4. Add 3-4tbsp of above prepared puree.
  5. Add 1tsp sugar, pinch of salt and mix.
  6. Heat a tadka pan, add 1tsp oil.
  7. When hot add mustard seeds, chilli and curry leaves.
  8. Pour this tadka over curd mixture and mix.
  9. Serve hot or cool as per your choice.

Reviews (1)  

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Maithili Iyer
May-03-2018
Maithili Iyer   May-03-2018

Thanks for sharing this recipe.

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