Name: No bake Bunny Pomegranate Pudding ( A treat for Kids ) recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 200 min
Cook time: 12 min
Total time: 212 min
Yield: 2
Ingredients: Pomegranate big sized 1 used to extract 1 large cup pomegranate juice; Palm sugar powder 1 tablespoons; Condensed milk 1 tablespoon; butter 1 tablespoon; Corn flour 1 tablespoon; Avocado condensed milk purée for topping

ABOUT No bake Bunny Pomegranate Pudding ( A treat for Kids ) RECIPE

This healthy pomegranate pudding is specially made for kids with no gelatine , no artificial colours . This pudding doesn’t include eggs , milk , agar agar . This pomegranate pudding is my daughter ‘s favourite . I surprised her with this pudding for last Christmas . She is fond of bunnies and so this design . Avocado skin is cut and used as bunny ‘s ears :smiley:

Ingredients Serving: 2

Pomegranate big sized 1 used to extract 1 large cup pomegranate juice
Palm sugar powder 1 tablespoons
Condensed milk 1 tablespoon
butter 1 tablespoon
Corn flour 1 tablespoon
Avocado condensed milk purée for topping

Instructions

Extract pomegranate juice by blending pomegranate pearls without adding any water . If really needed , add water not more than 3 tablespoons.
In a bowl , take one tablespoon powdered palm sugar .
Take 1 tablespoon corn flour .
Filter the pomegranate juice and add the juice to the palm sugar , corn flour mixture .
Whisk gently .
Heat a pan .
Pour this pomegranate corn flour mixture and keep stirring .
Do it in low flame .
Keep stirring till pomegranate juice starts firming up .
At this stage add condensed milk .
Keep stirring till the mixture reduces .
Add butter .
The mixture turns glossy and looks not too tight nor too loose .
Here , switch off the flame .
Grease the moulds with butter .
Pour the pomegranate mixture into the moulds .
Cool .
Refrigerate for 3 hours .
After 3 hours , release the pudding from the moulds .
Garnish with pomegranate pearls and top it with avocado - condensed milk purée .
Delicious Pomegranate pudding is ready to serve .

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