Name: Tomato Barfi recipe by Runa Ganguly at BetterButter
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 10
Ingredients: 3 large ripe tomatoes; 300 gm finely grated fresh coconut; 150 gm fresh mava; 2 tablespoon ghee for cooking +1 teaspoon for greasing; 6-8 pistachios/almonds slivered fine; Edible Silver leaf/Vark if needed

Ingredients Serving: 10

3 large ripe tomatoes
300 gm finely grated fresh coconut
150 gm fresh mava
2 tablespoon ghee for cooking +1 teaspoon for greasing
6-8 pistachios/almonds slivered fine
Edible Silver leaf/Vark if needed

Instructions

Wash and purée the tomatoes well in a blender without adding any water
Melt ghee in a saucepan and pour in the tomato purée
Stir for 4-5 minutes on medium heat
Add finely grated coconut and mix well
Keep stirring until the mix comes together
Then add the mava after crumbling or mashing it a bit
Mix well. The mix will be slightly liquidy after adding mava
Mix and keep stirring till the mixture thickens to halwa/any barfi mix consistency
Take of heat
Grease a tray or plate with ghee and spread the mixture evenly starting with one corner
Sprinkle slivered pistachios and vark (optional)
Let cool and cut into desired shaped pieces
Refrigerate the leftovers air tight

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