Name: Kasrod (Fiddlehead Fern) Pickle - A Jammu delicacy recipe by Suhan Mahajan at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: Kasrod – 250 gms; Mustard oil – 2 tbsp; Salt – 1.5 tsp; Turmeric powder ½ tsp (As per taste); Red Chilli powder ½ tsp (As per taste); Mustard seeds powder – 1 1/2 tsp

ABOUT Kasrod (Fiddlehead Fern) Pickle - A Jammu delicacy RECIPE

Kasrod pickle is another very famous Jammu delicacy which is usually made in dogri homes. It can be eaten with chapatti or paratha or bread.

Ingredients Serving: 10

Kasrod – 250 gms
Mustard oil – 2 tbsp
Salt – 1.5 tsp
Turmeric powder ½ tsp (As per taste)
Red Chilli powder ½ tsp (As per taste)
Mustard seeds powder – 1 1/2 tsp

Instructions

Pre –preparation of Kasrod – Shave off the skin of the kasrod with light hands. Cut into small pieces and then blanch them in boiling water with a little turmeric powder. Once blanched wash the pieces at least 3-4 times to remove the dirt.
Then spread the kasrod pieces to dry off. Once dried, add all the spices and mustard oil. Mix well and transfer the pickle in a glass jar. Keep it in sunlight till the mustard seeds powder gets fermented.
Once the required sourness is achieved, serve with chapatti or bread.

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