Name: Panch phodni Masoor recipe by Sana Tungekar at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 150 grams Whole Masoor dal,called pigeon eye too; 1tblspn ginger garlic paste; 1 big onion chopped; 2 tomatoes chopped; 1 tspn kashmiri chilli powder; 1 dry hot chilli whole; 1/2 tspn Turmeric; 1 tspn cummin corriander with garam masala powder; 1/2 tspn mustard seeds; 1/4 tspn kalvanji; 1/4 tspn aesofetida; 1/4tspn fenugreek seeds; 1tspn cummin seeds; Some corriander; 3 Tblspn oil; 2 tspn pure ghee optional

ABOUT Panch phodni Masoor RECIPE

This bengali style of Whole Masoor dal is simple yet wow !A nice mix of onion tomatoes ginger garlic saute with basic masalas and Panch phodni ie baghar of Rai,hing,Zeera kalvanji,methi dana makes it great and palatable to a different level.

Ingredients Serving: 4

150 grams Whole Masoor dal,called pigeon eye too
1tblspn ginger garlic paste
1 big onion chopped
2 tomatoes chopped
1 tspn kashmiri chilli powder
1 dry hot chilli whole
1/2 tspn Turmeric
1 tspn cummin corriander with garam masala powder
1/2 tspn mustard seeds
1/4 tspn kalvanji
1/4 tspn aesofetida
1/4tspn fenugreek seeds
1tspn cummin seeds
Some corriander
3 Tblspn oil
2 tspn pure ghee optional

Instructions

Soak daal washed well for 25 minutes minimum
Chop onion fine
Chop tomatoes
Make paste of ginger garlic
Heat oil in pressure cooker
Add all condiments ie Mustard,Cummin kalvanji,aesofetida,&Fenugreek depends ,Splutter
Add chopped onions saute
Add tomatoes chopped
Now add dry spices ,red chilli powder, corriander cummin powder,turmeric
Saute all well
Add the Soaked Masoor now
Pressure cook 15 minutes
Remove in bowl serve hot
Garnish with corriander serve hot

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