Name: Green Chicken Muthia recipe by Hanzala Khan at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 3
Ingredients: For Muthia; 250 gm chicken mince; 1 tablespoon ginger garlic paste; 2 tablespoon roasted chana powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon roasted cumin powder; 1/4 teaspoon turmeric powder; 1 teaspoon chili powder; 1/4 cup chopped coriander leaves; 1/4 cup chpped mint; Oil for frying; `salt to taste; For gravy; 1 bunch coriander; 6 green chili; 1/2 bunch mint; 1/4 cup fried onion; 1 tablespoon sesame; 1/2 tablespoon poppy seeds; 2 tablespoon desicated coconut; 1 tablespoon ginger garlic paste; 1/4 cup oil; 2 tablespoon yogurt; Salt to taste

ABOUT Green Chicken Muthia RECIPE

Green chicken muthia is a very delicious recipe for special occasions

Ingredients Serving: 3

For Muthia
250 gm chicken mince
1 tablespoon ginger garlic paste
2 tablespoon roasted chana powder
1/2 teaspoon garam masala powder
1/2 teaspoon roasted cumin powder
1/4 teaspoon turmeric powder
1 teaspoon chili powder
1/4 cup chopped coriander leaves
1/4 cup chpped mint
Oil for frying
`salt to taste
For gravy
1 bunch coriander
6 green chili
1/2 bunch mint
1/4 cup fried onion
1 tablespoon sesame
1/2 tablespoon poppy seeds
2 tablespoon desicated coconut
1 tablespoon ginger garlic paste
1/4 cup oil
2 tablespoon yogurt
Salt to taste

Instructions

In a bowl take chicken mince, ginger garlic paste, chili powder, garam masala powder, cumin powder, turmeric powder, chana powder, coriander leaves, salt, mint and mix well
Make small muthia(oval shaped bowls) of the mixture and fry on medium flame and keep aside
For gravy
Take mint leaves, coriander leaves, sesame seeds, coconut, fried onion, poppy seeds add some water and make a thick paste
In a pot add some oil heat it for some time then add ginger garlic paste cook for few minutes then add above paste, yogurt and salt cook it for 10 to 15 minutes on medium flame or till gravy is fully cooked
Add the fried muthias in it and cook for few minutes
Serve hot with chapatis

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