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Today i am presenting akshaya tritiya food of rajasthan.this is traditional dish of rajasthan which is enjoyed on occasion of akshaya tritiya. As we all know that rajasthan is very hot.on this festival all are busy in kites so this imli pani prepared on this day for keep away them from loo.we call it as amalpani.here i use amlani.
Nice one.
Add wheat in mixi
Sprinkle some water
Churn mixi in 2 sec interval for 4-5 times
Then empty them in a thali
And let them dry
Remove their chhilka
Now add daal and wheat in cooker
Add spices and water
Give 3-4 whistle in cooker and our khichara will ready
Khichara
Bari ki subji----
Heat 2 cup water in a pan
When water boil add bari and let it boil
Turn off gas
Don't fell water of bari
Add spices in bari
Heat oil add jeera
And add bari in oil
Let it cook for 3-4 min.
Adjust spices according thickness of gravy
Bari ki subji
Amlani---
Take all ingredents in a bowl and mix them
Till sugar dissolve
Keep in freeze
Amlani
Now add ghee in khichara and serve with subji and amlani
And fried papad
And serve hot
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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