Name: Chintachigiru pappu - Tender tamarind leaves dal recipe by Anandhi Anand at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Tender tamarind leaves 1/2 cup; 2 green chilles; 1 cup toor dal cooked with little haldi; 1/2 tsp red chilli powder; Hing as per choice; curry leaves a few; Coriander leaves as required; Salt to taste; 1 tsp oil; MIx the following: Mustard seeds 1 tsp; Jeera 1 tsp; Urad dal 1/2 cup; Chana dal 1/2 cup; Red chilli 1 or 2

ABOUT Chintachigiru pappu - Tender tamarind leaves dal RECIPE

It is a south indian dal very tasty, tangy, goes well with rice and roti

Recipe Tags

Veg
Easy
Others
South Indian
Boiling
Sauteeing
Side Dishes

Ingredients Serving: 2

Tender tamarind leaves 1/2 cup
2 green chilles
1 cup toor dal cooked with little haldi
1/2 tsp red chilli powder
Hing as per choice
curry leaves a few
Coriander leaves as required
Salt to taste
1 tsp oil
MIx the following: Mustard seeds 1 tsp
Jeera 1 tsp
Urad dal 1/2 cup
Chana dal 1/2 cup
Red chilli 1 or 2

Instructions

Take a kadai, add oil, seasoning, hing, curry leaves, coriander leaves, tamarind leaves, haldi and green chilli.
Fry for a minute, add chilli powder, cooked dal, fry for a minute and add water, salt. Let it simmer.
This dal is made thicker. If you want you can adjust water and make it a little thin. Serve hot.

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