Name: METHI LEMON CHICKEN with BUTTER MASALA RICE recipe by UMA PANDIT at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Chicken cut into pieces - 750 gm; Lemon juice - 2 tablespoons; Oil - 2 tablespoons; Cumin seeds - 1 teaspoon; Ginger chopped - 11/2 teaspoon; Onion chopped - 2 large; Turmeric powder - 1/2 teaspoon; Coriander powder - 1 teaspoon; Green chilli paste - 1 tablespoons; Kasuri methi - 1 tablespoons; Salt to taste; Sugar - 1/2 teaspoon; For Butter Masala Rice; Basmati rice cooked - 1 cup; Butter - 2 tablespoons; Garam masala powder - 1 teaspoon; Roasted cumin powder - 1 teaspoon; Grated ginger - 1 teaspoon; Salt to taste; Dry fruits - 2 tablespoons

ABOUT METHI LEMON CHICKEN with BUTTER MASALA RICE RECIPE

This Methi Lemon Chicken is cooked in a popular Punjabi Style using lemon juice and methi and also handful of spices , creating flavours that are fresh and clean ............ This particular recipe is best serve on Butter Masala Rice , A tangy delicious Ckicken dish .......

Ingredients Serving: 4

Chicken cut into pieces - 750 gm
Lemon juice - 2 tablespoons
Oil - 2 tablespoons
Cumin seeds - 1 teaspoon
Ginger chopped - 11/2 teaspoon
Onion chopped - 2 large
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Green chilli paste - 1 tablespoons
Kasuri methi - 1 tablespoons
Salt to taste
Sugar - 1/2 teaspoon
For Butter Masala Rice
Basmati rice cooked - 1 cup
Butter - 2 tablespoons
Garam masala powder - 1 teaspoon
Roasted cumin powder - 1 teaspoon
Grated ginger - 1 teaspoon
Salt to taste
Dry fruits - 2 tablespoons

Instructions

Coat the chicken pieces with the lemon juice and salt to taste . Allow them to marinade overnight .
In a non - stick pan , fry the cumin seeds and ginger for one to two minutes .
Stir in the onions , turmeric powder and Coriander powder .
Add the chilli paste and the juice of half a lemon juice and saute .
Pour in one cup of water to the pan and add the Chicken .
Allow the curry to boil and then turn down the heat .
Add the dry kasuri methi leaves and sugar cover the pan .
Allow it to sit over low heat for half an hour until the chicken is thoroughly cooked .
Remove from the heat and serve with Butter Masala Rice .......
BUTTER MASALA RICE .......
Heat batter in a pan .
Add chopped ginger and fry well .
Then add the dry fruits and fry for 1 minutes .
Now add the cooked rice and toss well .
Add all the spices powder and toss well .
Serve hot and Enjoyyyyyyyyy :relaxed:️:relaxed:️

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