Name: Nutrela Soya Makkai Pakkora recipe by Nutrela Soya at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup treated* Nutrela high protein Soya granules; 1 cup fresh corn; 1 chopped onion; 6 tbsp besan; ½ tsp cumin powder; 2 tbsp chopped coriander leaves; 2 tsp chopped ginger; 2 tsp chopped garlic; 2 chopped green chilli; 2tsp amchur powder; 1 cup milk; Salt and oil

ABOUT Nutrela Soya Makkai Pakkora RECIPE

Pakora or Pakoda are basically indian fritters made with gram flour. pakoras are fried, crisp snacks made with different veggies

Ingredients Serving: 4

1 cup treated* Nutrela high protein Soya granules
1 cup fresh corn
1 chopped onion
6 tbsp besan
½ tsp cumin powder
2 tbsp chopped coriander leaves
2 tsp chopped ginger
2 tsp chopped garlic
2 chopped green chilli
2tsp amchur powder
1 cup milk
Salt and oil

Instructions

First fry ginger- garlic and mix corn & salt to it.
Now add milk to get a creamy texture and allow it to cool when cooked.
Then add treated* Nutrela granules, onion, green chillies, cumin powder, amchur powder and coriander leaves to it.
Now mix in besan for binding, Make even sized balls with hand & fry.

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