Name: Mukkan panner recipe by Divya Konduri at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: 200 gms panner; 100 gms mukkan; 4 tomato's peices; Half cup coconut paste; 1 cup onion gravy; 1 cup tomato puree; 1 tsp kasuri methi; 1 tsp salt; 1 tsp chili powder; 1 gralic crush; 1 tsp garam masala; Mint leaves half cup

ABOUT Mukkan panner RECIPE

Most of the Punjabis likes to eat and like to make

Ingredients Serving: 3

200 gms panner
100 gms mukkan
4 tomato's peices
Half cup coconut paste
1 cup onion gravy
1 cup tomato puree
1 tsp kasuri methi
1 tsp salt
1 tsp chili powder
1 gralic crush
1 tsp garam masala
Mint leaves half cup

Instructions

Heat a pan add butter put garlic,it's fried add onion gravy cook til leaves butter
Add tomato puree cook until raw Ness left
Add tomato, garam masala,salt, haldi,chili powder, coconut nut paste cook 3 min
Add panner mix up gently just crush kasuri methi put it
Total flavour bind to panner Ready to serve

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