Name: Nangori aalloo recipe by Mamta Rastogi at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 5 boil potatoes; 1 cup curd; Salt to taste; 3_4 curryleaves; 1 tbsp red chilli; 1 tbsp coriander; 1/2 tbsp turmeric; 1 bowl suji; 1 bowl flour; 1 tbsp mustard seeds; 1 tbsp oil for moyan; Oil for fry

ABOUT Nangori aalloo RECIPE

Its fav of punjabis.

Recipe Tags

Veg
Easy
Kitty Parties
Punjabi
Frying
Breakfast and Brunch
Healthy

Ingredients Serving: 4

5 boil potatoes
1 cup curd
Salt to taste
3_4 curryleaves
1 tbsp red chilli
1 tbsp coriander
1/2 tbsp turmeric
1 bowl suji
1 bowl flour
1 tbsp mustard seeds
1 tbsp oil for moyan
Oil for fry

Instructions

Take a bowl add flour suji oil and knead well till soft.now rest it for half hr.
Make a roll and fry from both sides.
Add oil in kadai add curry leaves mustard seeds till splutter.add potatoes fry till turns red.
Now add all spices in curd and blend it
Add the curd in potatoes mix well. Ready to eat nangori alloo.

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