Name: Achari panner & baby tomatos saliad recipe by Divya Konduri at BetterButter
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 3
Ingredients: 100 gms panner; 2 tsp rai powder; 1 tsp jera powder; 1 tsp chili powder; 1 pinch haldi; 1 pinch asfeoatada; 1 pinch methi seeda powder; 1 tsp salt; 1 lemon make juice; Butter as per need; Baby tomatos

ABOUT Achari panner & baby tomatos saliad RECIPE

This is a good starter...very tasty..few ingredients

Ingredients Serving: 3

100 gms panner
2 tsp rai powder
1 tsp jera powder
1 tsp chili powder
1 pinch haldi
1 pinch asfeoatada
1 pinch methi seeda powder
1 tsp salt
1 lemon make juice
Butter as per need
Baby tomatos

Instructions

Heat a pan put mustard seeds, methi seeds Fri as gold colour make powder
Take a bowl put mustard powder,methi seeds powder,salt,chili powder,haldi,jera powder, asfeoatada
Mix up Achari masala add oil, lemon juice make paste..
Take panner cut by half stuff Achari paste..
Marinate 15 min total Achari flavour binds to panner
Keep Fri pan apply butter marinated panner allow to fri
Both sides add butter until gold colour comes nice texture and aroma
With the same pan put baby tomatos Fri in butter add salt, pepper Fri gently
Keep a serving plate put Achari panner with baby tomatos..
Ready to serve

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