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Brishtis kitchen
Its a spicy Mughlai chicken preparation with creamy gravy.
Make a paste of green chilli, curd, fresh cream.
Make a paste of cashew nuts & almond with milk.
Heat oil, fry cinnamon stick,cloves, bay leaf & green cardamom for few minutes.Then add onion & ginger garlic paste.Saute it for a while.
Add chicken & cream_curd_chilli paste.Stir it constantly till the oil comes out.
Add all spices & milk.Cover it & let it cook to boil chicken.If needed add more milk or water.
After at least 20 minutes check the chicken.If it is boiled properly then add cashew almond paste & crushed kasuri methi.Cook it for more 5 to 7 minutes.
Add garam masala, ghee , chilli flakes & coriander leaves.Switch off the flame
Serve it with any Indian bread.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Zeenath Fathima
sanam ninass
Bhumi G
Deeya Sanchari
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