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This is a delicious recipe of dum aloo, to be served with roti on the side.
Yummilicious!
Peel the potatoes and prick it.
Heat clarified butter / ghee in a pan.
Add potatoes and dip fry till dark brown on low flame and strain it.
Heat clarified butter and add cumin seeds and whole garam masala to crackle.
Add onion paste,red chilly powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.
Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins
Add cream and mix well.
Add fried potatoes and one cup of water and cook cover for 10 mins
Garnish with coriander leaves
Serve hot with chapaties.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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