Name: punjabi chhole recipe by alka(priyanka) sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 gm ..chickpeas; salt as per taste; Bay leaves 2; black pepeer 4 to 5; Cloves 4 to 5; corriander whole crushed 2tsp; Cumin 1tsp; red chilly as per taste; turmeric powder...2tsp; corriander powder..1tbsp; Kasuri Methi; onion chopped 1bowl; onion puree half bowl; ginger,garlic,green chilly chopped...2tbsp; omato chopped..half bowl; Garam masala 2tsp; Chana masala 2tsp; Oil 2tbsp; oil..2tbsp

ABOUT punjabi chhole RECIPE

punjab's famous chhole bhature, so i am sharing the recipe of chole with all of you.

Ingredients Serving: 4

500 gm ..chickpeas
salt as per taste
Bay leaves 2
black pepeer 4 to 5
Cloves 4 to 5
corriander whole crushed 2tsp
Cumin 1tsp
red chilly as per taste
turmeric powder...2tsp
corriander powder..1tbsp
Kasuri Methi
onion chopped 1bowl
onion puree half bowl
ginger,garlic,green chilly chopped...2tbsp
omato chopped..half bowl
Garam masala 2tsp
Chana masala 2tsp
Oil 2tbsp
oil..2tbsp

Instructions

soak chickpeas overnight...boil them with( bay leaves.....black pepper..cloves..in a small cotton potli)..till a crunchy texture
1/4 part of chickpeas grind in grinder
in a pan heat pan...add bay leaves,cumin..saute
add ginger garlic,green chilly saute
add chopped onion...all spices....nd onion paste..cook till oil seprate
now add tomato crush...cook till get mashy...
now mix chickpeas....add as per need water.... cook for 10 minutes...by cover a lid.....at the last...sprinkle crush corriander seeds...kasuri methi...mix n serve

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