Name: Authentic Parsi Chicken Cutlets.... recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: Chicken mince 800 gm; Ginger mince 2 tbsp; Garlic mince 2 tbsp; Salt 2 tbsp; Cumin seeds 1 tbsp; Coriander seeds 1 tbsp; Green chillies 5-6; Cardamom pods 5; Caraway seeds 1 tsp; Potatoes boiled 300 gm; Cinnamon sticks 3-4; Garam masala 1 tsp; Bread slices soaked in little milk 2; Egg 1; Red chilli powder 1 tbsp; Onions sliced and fried 2 cups; Breadcrumbs 1 cup; Coriander leaves chopped 1/2 cup; Mint leaves chopped 1/4th cup

ABOUT Authentic Parsi Chicken Cutlets.... RECIPE

An authentic cutlet that is made with chicken mince and potatoes with few spices and bread slices is a famous appetiser from this community. It is so yummy with awesome colour and texture. A traditional Parsi style cutlet recipe that is so very perfect for any party at home. Simple and yet elegant. Present it in style as i did with veggies and fruits combined for an eye catching medley of colours as a salad.

Ingredients Serving: 10

Chicken mince 800 gm
Ginger mince 2 tbsp
Garlic mince 2 tbsp
Salt 2 tbsp
Cumin seeds 1 tbsp
Coriander seeds 1 tbsp
Green chillies 5-6
Cardamom pods 5
Caraway seeds 1 tsp
Potatoes boiled 300 gm
Cinnamon sticks 3-4
Garam masala 1 tsp
Bread slices soaked in little milk 2
Egg 1
Red chilli powder 1 tbsp
Onions sliced and fried 2 cups
Breadcrumbs 1 cup
Coriander leaves chopped 1/2 cup
Mint leaves chopped 1/4th cup

Instructions

First dry roast the whole spices and grind along with the green chillies and the soaked bread slices.
Deep fry the onions and keep aside.
In a bowl, mix all the ingredients well including the egg.
Shape into round cutlets.
Coat with the breadcrumbs and refrigerate for 30 minutes.
Deep fry them on medium flame until golden in colour on both the sides.
You can even shallow fry if desired.
Serve hot with steaming plate of plain white rice and salad.

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