Name: Atte ka Halwa recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1/2 cup wheat flour; 3 tbsp ghee; 1/2 cup Sugar; 2 Cups Water; 1/4 tsp cardamom powder; 2 tbsp chopped mixed dry fruits (kaju, badam, pista, kishmish)

ABOUT Atte ka Halwa RECIPE

Roasted wheat flour with sugar syrup and dry fruits .

Ingredients Serving: 3

1/2 cup wheat flour
3 tbsp ghee
1/2 cup Sugar
2 Cups Water
1/4 tsp cardamom powder
2 tbsp chopped mixed dry fruits (kaju, badam, pista, kishmish)

Instructions

Heat a pan, add 2 tbsp ghee and wheat flour. Roast on low flame till the flour attains a golden brown colour.
Add water slowly and whisk with the hand whisker on low flame. Halwa should not be lumpy.
Now add sugar, cook for 5-6 minutes. Add cardamom powder, kishmish and pista, mix well.
Don't cook too much because it thickens more on cooling.
In another pan heat 1 tbsp ghee, fry the cashew and almonds and pour it over the halwa.

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