Name: Soya chaap masala recipe by Romil Vaswani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 250 grams soya chaap; 4 to 5 medium size tomato pure; 4 to 5 medium size onion paste; 1 tea spoon ginger garlic paste; 1 tea spoon kasuri methi; 1/2 cup curd; 1/2 tea spoon red chilli powder; 1/2 tea spoon haldi powder; 1/2 tea spoon jeera powder; 1/2 tea spoon dhaniya powder; 1/2 garam masala; Salt to taste; 2 lavang; 2 bay leaves; 2 green cardamom; 1 black cardamom; 1 cinnamon stick; 1/2 tea spoon cumin seeds; 1/2 cup oil; 1 cup water; Green coriander for garnishing

ABOUT Soya chaap masala RECIPE

Try this recipe of soya chaap masala. I made this without adding milk, cream,butter or kaju paste but got the same texture as we got by adding these ingredients. Try this it is less fatty easy to make also

Ingredients Serving: 4

250 grams soya chaap
4 to 5 medium size tomato pure
4 to 5 medium size onion paste
1 tea spoon ginger garlic paste
1 tea spoon kasuri methi
1/2 cup curd
1/2 tea spoon red chilli powder
1/2 tea spoon haldi powder
1/2 tea spoon jeera powder
1/2 tea spoon dhaniya powder
1/2 garam masala
Salt to taste
2 lavang
2 bay leaves
2 green cardamom
1 black cardamom
1 cinnamon stick
1/2 tea spoon cumin seeds
1/2 cup oil
1 cup water
Green coriander for garnishing

Instructions

Firstly take a deep bottom pan add oil, heat the oil and fried all the soya chaap sticks and keep aside
Now in same pan make the gravy by adding cumin seeds and whole spices mix well
Now add the onion paste stir it well for a minute add the ginger garlic paste, 1/2 tea spoon kasuri methi mix well
Cook the onion paste till it changes and oil gets separated
Now add tomato pure and all the dry masala's including salt and excluding garam masala , mix well
Cook the tomato paste till oil gets separate by covering lid on low flame
It will take .2 to 3 minutes
Now add the curd stir it on high flame till boil comes
Cook the gravy for another 2 minutes by covering lid on low flame
Now add the fried chaap, kasuri methi, garam masala's and mix well
Now add one cup water and cook the soya chaap gravy on low medium flame for 5 to 10 minuets by covering lid
Lastly garnish with some green coriander leaves
Serve soya chaap masala's, rotis, lacha parathas or naans

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