Name: Legendary Raan Bhori style recipe by Insiya Kagalwala at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1 mutton leg around 1 kg; Marination; Ginggarlic paste 5 tbsp; Salt to taste; Pepper to taste; 3 to 4 green chillies; For gravy; 5 onions sliced and fried golden brown; Handful of cashews tawa roasted; 3 tbsp whole dhania tawa roasted; 6 to 8 red chillies tawa roasted and soaked in water; FOR BOILING; 2 onions chopped; 2 tomatoes chopped; 2 to 3 green chillies

ABOUT Legendary Raan Bhori style RECIPE

A quintessential bhori appetizer that can never go wrong

Ingredients Serving: 8

1 mutton leg around 1 kg
Marination
Ginggarlic paste 5 tbsp
Salt to taste
Pepper to taste
3 to 4 green chillies
For gravy
5 onions sliced and fried golden brown
Handful of cashews tawa roasted
3 tbsp whole dhania tawa roasted
6 to 8 red chillies tawa roasted and soaked in water
FOR BOILING
2 onions chopped
2 tomatoes chopped
2 to 3 green chillies

Instructions

Take the mutton shank wash clean and put slits on it
Marinate the shank with salt pepper Ginger garlic paste and slit green chillies and leave it over night
After it is marinated braise the mutton shank on high heat in pure ghee on both sides till it is brown
Then boil the shank for 30 minutes with water ,salt ,pepper, onions and tomatoes
Take the kaju , onion birista,whole dhania ,red chillies and the onion and tomatoes which we used in boiling.
Grind the masala to a fine paste.Use the stock if water is needed.
Apply the paste on both sides
Seal in foil and bake the shank in a preheated oven at 180 D Celsius for 35 to 40 mins
Garnish with sliced onions,fresh mint leaves,boiled eggs,tomatoes and lemon

Similar Recipes