Name: FRIED CHICKEN CHILLY recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: Chicken - 250 gms; Ginger garlic paste - 1 tsp; Coriander powder - 1 tsp; Tomato puree - 1 cup; Salt - to taste; Sugar - 1/2 tsp; Green chilly - 2; Lemon juice - 1 tsp; Corn flax - 2 tbsp; Vinegar - 1 tsp; Clarified butter - 2 tbsp

ABOUT FRIED CHICKEN CHILLY RECIPE

This is a delicious version of the fusion, fried chilly chicken which is perfect starter for any occasion.

Ingredients Serving: 2

Chicken - 250 gms
Ginger garlic paste - 1 tsp
Coriander powder - 1 tsp
Tomato puree - 1 cup
Salt - to taste
Sugar - 1/2 tsp
Green chilly - 2
Lemon juice - 1 tsp
Corn flax - 2 tbsp
Vinegar - 1 tsp
Clarified butter - 2 tbsp

Instructions

Marinate chicken with corn flax,ginger garlic paste,lemon juice,vinegar,coriander powder,salt and sugar
Keep aside for 15 mins.
Heat clarified butter in a pan.
Add marinated chicken and cook in a high flame for 2 - 3 mins. then slow flame.
Add tomato puree,green chilly and 1/4 cup of water.
Cover it and cook till water absorb it.
Garnish with coriander leaves and serve.

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