Name: GULAB JAMUN STUFF LASSI PANNA COTTA .......... recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 3
Ingredients: Julab jamun - 6 no; Hung curd - 1 cup; Powder sugar - 2 tablespoons; Cardamom powder - 1/2 teaspoon; Gelatine - 2 teaspoon; Fresh cream - 1 cup; A pinch of red food color

ABOUT GULAB JAMUN STUFF LASSI PANNA COTTA .......... RECIPE

GULAB JAMUN STUFF LASSI PANNA COTTA .... is a sweet dish made with yoghurt . Panna Cotta is a classice Italian dessert . But this is my INDO - ITALION fusion recipe and it's super delicious and irresistible ........

Ingredients Serving: 3

Julab jamun - 6 no
Hung curd - 1 cup
Powder sugar - 2 tablespoons
Cardamom powder - 1/2 teaspoon
Gelatine - 2 teaspoon
Fresh cream - 1 cup
A pinch of red food color

Instructions

In a bowl add 4 tablespoons of hot water and gelatin , keep it aside for 10 minutes .
In a big bowl , add yogurt .
Whisk it and add powder sugar and whisk it lump free .
Add cardamom powder and mix well .
Add fresh cream and whisk well .
Take a mould and pour a gulab in the center of the mould and pour lassi very gently .
Cover it 1/3 of the mould .
Keep refrigerator for 1 hours to set .
Now remaining part of the lassi to add the red food color and mix well .
After 1 hours pour gently the red lassi and keep the refrigerator again 1 hours .
After 1 hours de - mould it .
Classic dessert to little fusion " GULAB JAMUN STUFF LASSI PANNA COTTA " is ready to be served .....

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