Name: Chicken Pasta Primavera (with vegetables) recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: Chicken breast skinless whole 2; Penne pasta 400 gm; Salt 1 tsp; Garlic mince 1 tbsp; Butter 2 tbsp; Olive oil 2 tbsp; Italian seasoning blend 1 tbsp; Freshly ground black pepper 1 1/2 tbsp; Parsley dried one 1 tbsp; Thyme 1 tbsp; Heavy cream 1/2 cup; Grated parmesan 2 tbsp; Veggies of choice (Corn, red bell pepper and spring onions mixed) 1 cup

ABOUT Chicken Pasta Primavera (with vegetables) RECIPE

A popular pasta recipe originated in Canada and United States that has vegetables in it. A perfect one for people who stiff their noses at the mention of veggies. An amazing combo of pasta and vegetables with ofcourse some juicy chicken breasts. However this has numerous variations now a days. In this particular one, i have used penne but any pasta can be used for this. It is equally delicious. A complete family dinner that can be spruced up in just about 40 minutes.

Ingredients Serving: 6

Chicken breast skinless whole 2
Penne pasta 400 gm
Salt 1 tsp
Garlic mince 1 tbsp
Butter 2 tbsp
Olive oil 2 tbsp
Italian seasoning blend 1 tbsp
Freshly ground black pepper 1 1/2 tbsp
Parsley dried one 1 tbsp
Thyme 1 tbsp
Heavy cream 1/2 cup
Grated parmesan 2 tbsp
Veggies of choice (Corn, red bell pepper and spring onions mixed) 1 cup

Instructions

Cook pasta according to package instructions and drain.
In a pan, heat olive oil and butter.
Saute garlic mince and all the veggies for about 3 to 4 minutes.
Remove them onto a plate and set aside.
Season chicken with salt and freshly ground pepper along with the Italian seasoning.
Add it to the same pan.
Cover and cook for nearly 5 minutes until it is fork tender.
Add this to the pot with pasta and throw in the veggies too followed by heavy cream.
Mix well and allow to simmer for a minute or two.
Garnish with parsley and thyme.
Also top with some grated parmesan.
Serve this with the chicken breast as it is or can cut it into long strips.
A complete family meal that can become a regular on your dinner rotation.

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