Name: Luqaimat recipe by Rekha Unni at BetterButter
Prep time: 63 min
Cook time: 5 min
Total time: 68 min
Yield: 5
Ingredients: 1 cup flour; 1 tbsp cornstarch; 1/2 tsp active yeast; 1 tsp oil; 1 .5 tsp sugar; Few strands saffron; 3/4 cup water; 1/4 tsp cardamom; Oil for frying; 3-4 tbsp date syrup; 2 TSP roasted sesame seeds

ABOUT Luqaimat RECIPE

Delicious Crunchy Sweet Dumplings

Ingredients Serving: 5

1 cup flour
1 tbsp cornstarch
1/2 tsp active yeast
1 tsp oil
1 .5 tsp sugar
Few strands saffron
3/4 cup water
1/4 tsp cardamom
Oil for frying
3-4 tbsp date syrup
2 TSP roasted sesame seeds

Instructions

Mix flour, yeast, sugar,oil, saffron, cardamom and water to form smooth batter. Cover and Keep it aside for 1 hour
Mix batter again, do not add water
Heat oil, using spoon pour batter, fry until golden brown. Allow excess oil to be absorbed by absorbent material. Any additional batter should be discarded
Coat the dumplings with date syrup and sprinkle sesame seeds. Serve warm. The dumplings should be consumed on same day

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