Name: BESAN LADDU recipe by Shivani Pawar at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 10
Ingredients: Coursly gram flour 450 grms; Sugar coursly 400 grms; Clarified buttur 250 grms; Green ilaichi powdered; Dry fruits; 2-3 spoon milk

ABOUT BESAN LADDU RECIPE

Made in any family gathering or any functions like marrige or festivals ..super delicious melting in mouth ...

Ingredients Serving: 10

Coursly gram flour 450 grms
Sugar coursly 400 grms
Clarified buttur 250 grms
Green ilaichi powdered
Dry fruits
2-3 spoon milk

Instructions

Take kadai on slow flame add clarified butter then add gram flour
Stir it continuously on slow flame nd rost it gram flour changes its colour or ghee will be separate it takes time don't do on heigh flame otherwise gram flour will be burn
After 20 min roasting add ur dry fruits nd swithoff the gas
Add milk nd stir well till milk evaporate
Then add ilaichi pwder
Mix well take mixture in large bowl allow them it to cool not so completely cool it lil bit warm wen u touch ur mixture
Then u add powder sugar according to ur taste
Nd make small dumplings round round grease one plate nd set all laddu
Ur laddu are ready to eat enjoy :smiley::smile:

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