Name: Chilly Chinese steamed egg recipe by litushree Pradhan at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Egg 4; 3 medium size onion(chopped finely); Garlic 10 pods finely chopped; Ginger 1tsp finely chopped; Green chilli 2 finely chopped; Curry leave few 10 -15 nos; Soya sauce 1tsp; Chilli sauce 1tsp; Tomato 1tsp; Coriander leaves 1tbsp finely chopped; Water 2 cup; Salt to taste; Oil for frying 4 tbsp

ABOUT Chilly Chinese steamed egg RECIPE

Chinese Steamed egg is one of those Chinese comfort foods that you can never go wrong with. It is smooth texture, appearing more or less like a piece of silken tofu/paneer.

Ingredients Serving: 4

Egg 4
3 medium size onion(chopped finely)
Garlic 10 pods finely chopped
Ginger 1tsp finely chopped
Green chilli 2 finely chopped
Curry leave few 10 -15 nos
Soya sauce 1tsp
Chilli sauce 1tsp
Tomato 1tsp
Coriander leaves 1tbsp finely chopped
Water 2 cup
Salt to taste
Oil for frying 4 tbsp

Instructions

Now beat those eggs and whisk it nicely add salt to it to
Now take sauce pan pour water in it and bring to boil
Pour this egg mixture in a container which is perfectly fit to sauce pan brim and using double boiler method will steam the egg for 10 to 15 minutes. Till the tooth pick comes out clean
Once cool completely will cut into pieces
Take a fry pan and add oil to it ,once heated add chopped steamed egg pieces and shallow fry till it turn light golden brown and keep it aside
In the same oil add chopped garlic, ginger and green Chilli and saute for 2 minutes
Now add curry leaves and onion and saute till the onion are translucent
Now add all sauces to it cook in simmer for 1 minute
Now add fried steam egg pieces and cook in slow flame ,till it became dry
Now give a nice toast in high flame for 2 minutes and add chopped Coriander leaves
Serve as starter/appetizer/side dish

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