Name: Wheat flour choco sponge cake recipe by mini t at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Wheat flour 1 cup; Wheat flour 1 table spoon for dusting; Eggs 2; Sugar 3/4 cup; Oil 1/2 cup; Cocoa 1 1/2 tablespoon; Coffe powder 1 teaspoon; Dry fruit chopped 2 tablespoon (optional); Milk 1/2cup; Baking powder 1 teaspoon; Baking soda 1/2 teaspoon

Ingredients Serving: 4

Wheat flour 1 cup
Wheat flour 1 table spoon for dusting
Eggs 2
Sugar 3/4 cup
Oil 1/2 cup
Cocoa 1 1/2 tablespoon
Coffe powder 1 teaspoon
Dry fruit chopped 2 tablespoon (optional)
Milk 1/2cup
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon

Instructions

Preheat oven at 180 degree centigrade for atleast 5 to 8 minutes
Grease baking tray with butter or oil. Dust 1 tablespoon of wheat flour to prevent the cake from sticking to the tray
Sieve wheat flour baking powder baking soda twice and keep it aside
Sieve cocoa and coffee in a separate bowl
Blend eggs sugar till sugar mix completely and mixture becomes frothy. Add oil to the mixture and blend it again
Transfer the wet ingredients to the wheat flour mix and keep whisking it.
Now divide the combine mixture in two parts. Transfer the half amount in coco mix to get the wet chocolate mix.
Pour the white mix first in the baking tray or vessel. Then some chocolate mix. Pour one after another to get the marble effect.
Place the baking dish in oven for 35 minutes. Check with the toothpick or knife after 30 minutes. If it gets out clean the cake is ready

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