Name: Goan - Chicken Cafreal recipe by Garima Gupta at BetterButter
Prep time: 240 min
Cook time: 45 min
Total time: 285 min
Yield: 2
Ingredients: 2 chicken legs with thigh; Coriander leaves 1 cup; Green chillies 2; Cinnamon 1 inch stick; Black pepper 5; Capsicum half (small one); Mint leaves 1/4th cup; Ginger garlic paste 2 tbsp; Cloves 5; Oil 2 tbsp; Vinegar 2 tbsp; Onion 1 small chopped; khuskhus 1 tbsp; Salt to taste

ABOUT Goan - Chicken Cafreal RECIPE

A delicious, simple and easy recipe for any occasion.

Ingredients Serving: 2

2 chicken legs with thigh
Coriander leaves 1 cup
Green chillies 2
Cinnamon 1 inch stick
Black pepper 5
Capsicum half (small one)
Mint leaves 1/4th cup
Ginger garlic paste 2 tbsp
Cloves 5
Oil 2 tbsp
Vinegar 2 tbsp
Onion 1 small chopped
khuskhus 1 tbsp
Salt to taste

Instructions

Grind all ingredients (except onion and oil ) to a smooth paste.
Marinate the chicken legs with thigh in this for minimum 4 hours.
Heat a flat and broad pan and add oil. Add chopped onions and sau\te till transparent. Add chicken, cover and cook till the chicken is done, turning it a couple of times in between.
Serve hot with bread or onion rings or potato wedges and boiled beans.

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