Name: Hinga Sungta recipe by Sai Priya at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: Cleaned Prawns Medium sized - 1 cup; Turmeric Powder - 1/4 Tsp; Grated Coconut- 1.5 cup; Red chilis - 4 (more if you want spicy); Tamarind paste - 1 tbsp; Salt per taste; Asafoetida (Hing) 1/2 tsp; Coconut Oil 1 tsp; Water 2 cups

ABOUT Hinga Sungta RECIPE

This Konkani dish is very simple to prepare brings a robust flavour to your taste-buds. The asafoetida with coconut-oil makes the dish super delicious.

Ingredients Serving: 2

Cleaned Prawns Medium sized - 1 cup
Turmeric Powder - 1/4 Tsp
Grated Coconut- 1.5 cup
Red chilis - 4 (more if you want spicy)
Tamarind paste - 1 tbsp
Salt per taste
Asafoetida (Hing) 1/2 tsp
Coconut Oil 1 tsp
Water 2 cups

Instructions

Mix turmeric powder with the cleaned prawns and keep aside. Make a fresh paste of coconut, red-chilies, tamarind and salt. It should be very smooth.
Mix the prawns in this paste, add water and cook in a pan on a medium flame for 7-10 minutes. Add hing and coconut oil to it.
Cook for 2 minutes and you are done. The consistency of the gravy should bea little thick. Serve with bread or steamed rice.

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