Name: Masala Aallo Mater recipe by Tiwari Mohini at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Baby Potato 10-11 half boil; Peas 1 bowl boil; Oil for frying; Oil for grave 4 tsp; Fennel seeds 1 tsp; Coriander seeds 1 tsp; Green cardamom 5; Cloves 7; Cinnamon 1'; Black paper ½ tsp; Mace 1 leaf; Cumin seeds 1½ tsp; Chili Powder ⅓ tsp; Green chili 2 chopped; Asafoetida ½ tsp; Onion Ginger garlic pest 2 tsp; Turmeric powder ½ tsp; Bay leaf 2; tomato puri 1 bowl; Choppdd coriander 1 tsp

Ingredients Serving: 4

Baby Potato 10-11 half boil
Peas 1 bowl boil
Oil for frying
Oil for grave 4 tsp
Fennel seeds 1 tsp
Coriander seeds 1 tsp
Green cardamom 5
Cloves 7
Cinnamon 1'
Black paper ½ tsp
Mace 1 leaf
Cumin seeds 1½ tsp
Chili Powder ⅓ tsp
Green chili 2 chopped
Asafoetida ½ tsp
Onion Ginger garlic pest 2 tsp
Turmeric powder ½ tsp
Bay leaf 2
tomato puri 1 bowl
Choppdd coriander 1 tsp

Instructions

Clean Al potato and pour in pressure cooker.
Take only 1 whistle not more.
Peels all potato and fry in medium flame.
Heat and other 10 and roasted are spices and grind it.
Marinate potato and peas with roasted Spice powder.
heat Pan with oil when oil heated at asafoetida and bay leaf.
Now add ginger garlic onion paste Saute it Maximum 2 minute.
Then paste looks Brown and turmeric powder and Puri and spices.
Star it properly when spices looks smokey add marinated potato.
Cook in medium flame minimum 5 minutes.
Add some water according to gravy and salt.
Close the cap of pan for 10 minutes cooked it's in medium frame.
After 10 minutes you see your masala aloo matar prepare at chopped coriander coriander
Garnish it with fresh cream and serve with Puri paratha or Naan.

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