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This classic pound cake is buttery, rich and moist..The name 'pound' was given to this cake because the original recipes contained one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. This is a absolutely delicious traditional cake. The place of origin of this cake is Great Britain.
Preheat the oven for 350 degrees for 10 minutes In a bowl add sifted flour, baking powder and salt together and mix it well.
Beat eggs till it becomes fluffy and add sugar, butter, milk, and vanilla extract and mix it well again.
Add this mixture to the dry ingredients and mix well.
Grease the cake pan and keep parchment paper at the bottom of the pan.
Keep the cake pan for baking in the middle tray.
Bake the cake for approximately 40 to 50 minutes.
When the golden crust comes remove from the oven.
Let it cool down and then cut into pieces.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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