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Photo of Stuffed idly by Sarojam Arumugam at BetterButter
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Stuffed idly

Mar-25-2018
Sarojam Arumugam
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Stuffed idly RECIPE

Idly stuffed with paneer and mushroom

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Idly batter 4 cups
  2. Onion chopped 1 cup
  3. Tomato chopped 1 cup
  4. Ginger garlic paste 1 teaspoon
  5. Chilly powder 1 teaspoon
  6. Turmeric powder 1/2 teaspoon
  7. Salt
  8. Garam masala 1/4 teaspoon
  9. Chopped coriander leaves

Instructions

  1. In a kadai add oil and onion.
  2. Saute till transparent
  3. Add tomatoes and saute
  4. Add mushroom and all powders
  5. Cook covered in low flame
  6. Stir often
  7. Add paneer grated and salt
  8. Mix well
  9. Add coriander leaves
  10. In an idly plate add half spoon batter and add the paneer mixture
  11. Pour more batter to cover it
  12. Steam cook as normal idly
  13. Serve hot

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