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Photo of Bharwa Baingan by Anjana Chaturvedi at BetterButter
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Bharwa Baingan

Jul-31-2015
Anjana Chaturvedi
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bharwa Baingan RECIPE

These baby brinjals have been stuffed with Indian spices and stir fried.

Recipe Tags

  • Veg
  • Everyday
  • UP
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. 15 baby brinjal/baigan
  2. 1/2 cup Fresh coriander / Hara dhaniya
  3. 2 tbsp Mango powder/amchoor
  4. 2 tbsp Red Chilli powder / Laal mirch powder
  5. 3.5 tbsp corinder powder/dhaniya powder
  6. 1 tbsp Salt /namak
  7. 1.5 tbsp Fennel Seeds / Saunf (coarse powder)
  8. 5.5 tbsp Mustard oil/sarso tel
  9. 1/4 tsp Asafoetida / Hing powder
  10. 1/2 tsp Cumin seeds/ sabut jeera

Instructions

  1. Wash and wipe the brinjals dry with a cloth. With a sharp knife make 2 or 4 slits in the brinjals. Heat oil in a heavy and broad pan till it comes to a smoking point then let it cool.
  2. Take a bowl, add in mango powder, salt, turmeric, coriander powder, chili powder, crushed fennel and asafoetida. Pour 2 tbsp warm oil into the spices, mix & add in the chopped fresh coriander. Stuff the brinjals with this prepared stuffing.
  3. Add cumin seeds into the oil, once they crackle, add a pinch of turmeric, 1/4 tsp salt and stir. Add the stuffed brinjals into the pan. (in which we have heated the mustard oil)
  4. Sprinkle 2 tbsp of the remaining stuffing masala over the brinjals. Cover the pan with a lid and cook on low heat. Gently stir and turn the brinjals 2-3 times and cook till its done. Serve with roti, poori or dal-rice combo.

Reviews (35)  

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அறிவு செல்வி
Mar-16-2018
அறிவு செல்வி   Mar-16-2018

Super

Regina Dias
Feb-28-2018
Regina Dias   Feb-28-2018

Also add powdered singdana

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