Name: Sweet Potato Neureo recipe by Triptila KS at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Sweet Potatoes 2; Ghee 8 tbsp; Salt to taste; Jaggery half cup; Fresh grated coconut 1 cup; Wheat flour 1 cup

ABOUT Sweet Potato Neureo RECIPE

It is a traditional dish made in Goa . I have learned it from my mother and always liked it as a kid

Instructions

Boil the sweet potatoes in a pressure cooker for 3 whistles and peel them.
Mash the sweet potatoes
Add wheat flour and salt. Knead the dough adding flour little by little till it has a proper consistency
Divide the dough into balls
Grease a plastic with ghee and roll a ball on it in a round shape using a rolling pin
For the filling mix together grated coconut, jaggery and salt
Place little filling on the round shaped covering starting from the middle filling up one half
Fold the other half over it and press the edges
Gently place it on a heated tava and fry it on medium flame adding ghee to the edges
When brown flip to the other side
When both sides are cooked you get a nice aroma and the neuri is ready

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