Name: Mango Firni recipe by Tanuja Acharya at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Ingredients: basmati rice or Gobindo Bhog rice -1/4 cup; Mango purée -1 cup; Milk -1 ltr; Sugar-1/2 cup as per taste; green cardamoms crushed -5-6 nos; Rose water -1/2 tbsp; Metha itar ( optional ) -1 drop; Kesar milk -1/2 cup; Crushed nuts of ur choice

ABOUT Mango Firni RECIPE

Phirni is a popular north indian sweet pudding made with rice, milk and dry fruits. there are a few variations of phirni and this mango phirni is one such variation. phirni is a must in most north indian weddings or festive occasions or special celebrations like Diwali . Phirni is a common dessert accompanied with Biriyani also.

Ingredients Serving: 2

basmati rice or Gobindo Bhog rice -1/4 cup
Mango purée -1 cup
Milk -1 ltr
Sugar-1/2 cup as per taste
green cardamoms crushed -5-6 nos
Rose water -1/2 tbsp
Metha itar ( optional ) -1 drop
Kesar milk -1/2 cup
Crushed nuts of ur choice

Instructions

Soak the rice for 30 mins in water then spread it in a plate and let the grains dry. you can also spread it on a small kitchen towel.
Now grind the rice finely leaving little granules and keep it aside .
chopped the slices of the mango and make the pulp .
In a deep pan boil the milk in a low flame with cardamoms , after sometime add the rice powder and cook slowly until the rice boils properly and gives a greasy texture .
add sugar , keser milk and cook slowly until it gives u a dry and creamy looks .
Off the flame and set it for cooling
once it cool down add rose water or metha itar and mix it properly .
Add the mango pulp and finely mix it , put some nuts and refrigerate for 40 mins .
The delicious sweet delicacy is ready to melt your heart

Similar Recipes