Name: Sabudana bajjii recipe by Divya Konduri at BetterButter
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 1
Ingredients: 1/4 kg sabudana soak 2 hours; 1 cup curd; 1 cup rice flour; Half cup maida; Chopped spring onion leaves; Chopped ginger 1 tsp; 1 tsp salt; Pinch soda; Chilli peices 2 tsp

ABOUT Sabudana bajjii RECIPE

Really very good taste

Recipe Tags

Veg
Easy
Maharashtra
Frying
Breakfast and Brunch
High Fibre

Ingredients Serving: 1

1/4 kg sabudana soak 2 hours
1 cup curd
1 cup rice flour
Half cup maida
Chopped spring onion leaves
Chopped ginger 1 tsp
1 tsp salt
Pinch soda
Chilli peices 2 tsp

Instructions

Put kadai, pour oil for deep frying.
Mean while take bowl mix sabudana,curd,chillies,maida,,rice flour,ginger,spring onion leaves no need water mix up all these.
Put small batter in oil like bajji. Fry both sides..strain oil .
Put these bhajji on plate,spread nuts powder this is optional..ready to serve sabudana bajji

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