Name: Aloo ki Sabji recipe by Richa Anand Ajmani at BetterButter
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 6
Ingredients: 4 Boil Aloo; 1 tbsp oil; Half tsp rai; Half tsp jeera; Half tsp Ginger Garlic paste; 2 onion medium sized finely chopped; 4 tomatoes medium sized grinded; 1 Green chilli; Salt to taste; Half tsp haldi; Half tsp Red chilli powder; Half tsp Dhaniya Powder; 2 tsp finely chopped corainder; 4 to 5 kadipatta leaves

ABOUT Aloo ki Sabji RECIPE

Most Yummy and Tasty

Ingredients Serving: 6

4 Boil Aloo
1 tbsp oil
Half tsp rai
Half tsp jeera
Half tsp Ginger Garlic paste
2 onion medium sized finely chopped
4 tomatoes medium sized grinded
1 Green chilli
Salt to taste
Half tsp haldi
Half tsp Red chilli powder
Half tsp Dhaniya Powder
2 tsp finely chopped corainder
4 to 5 kadipatta leaves

Instructions

Take pan add oil ,when heat add rai and jeera .
When start crackling add ginger garlic paste. .
When turn brown add kadipatta leaves mix nicely..
Now add onions when colour changes add tomatoes grinded with green chilli add all sukha masala mix nicely when oil leaves from sides add aloo and mix properly...
Now cover the pan and cook for 10 min on sim gas..
After 10 min off gas. Sprinkle coriander and remove in bowl and serve with roti or parathas..

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